I love the Sweetest Time Bundle from the August-December 2020 Mini Catalog! This is one of the cards we made at card class this week.
Paper:
Base: Real Red 8 ½” x 5 ½” scored at 4 ¼”
Layer 1: Whisper White 4” x 5 ¼”
Layer 2: Playful Pets DSP or Heartwarming Hugs DSP (red striped) 1 1/8” x 4”
Layer 3: Real Red 3” x 4 ¼” (die cut with Sweetest Borders Dies – see below)
Layer 4: Whisper White 1 ½” x 3 ½” (die cut with Stitched Rectangles Die)
Whisper White – scrap paper for candy circles and candy cane base
Real Red – scrap paper for candy cane
Inside: Whisper White 4” x 5 ¼”
Stamps:
Sweetest Time
Candy swirl
Candy Cane
Wishing you the Sweetest Season
For you with Christmas cheer, OR use:
Festive Corners
Most Wonderful Time of the Year
Ink:
Real Red Ink Pad
Dies:
Sweetest Borders Dies
Candy Cane – The outline and striped dies.
Candy Cane Border Die
Circle Candy Swirl Die (optional)
Supplies:
Real Red Sheer Ribbon 9”
Red Rhinestone Basic Jewels x 8
Whisper White Envelope
Mini Glue Dots
Multi-purpose Liquid Glue
Stampin’ Cut & Emboss Machine
1/2" circle punch (retired)
Assembly:
Line the top of the die with the top of the Real Red Cardstock along the R side. The die will hang out over the bottom edge. Run it through the Stampin’ Cut & Emboss Machine.
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Using Multipurpose Liquid Glue, adhere the striped DSP to the top of the Whisper White cs.
Glue the red die-cut candy cane border to the Whisper White cs, lining up the bottom and side; it will overlap the striped paper a little.
Stamp 5 candy circles and cut them with the ½” circle punch (retired). Place a Red Rhinestone in the
center of each candy circle (including the ones on the red border) and attach
with Mini Glue Dots. OR, you can diecut 3 Real Red and 2 Whisper White circle dies, add the Red Rhinestones and attach with Mini Glue Dots.
On the inside, I stamped the corner sentiment in the upper right and candy canes and candy circles along the left side. I also stamped candy canes and candy circles on the envelope.
Product List
